2015 | Scientific Publications
    Xiao, Q., E. Saikawa, R. J. Yokelson, P. Chen, C. Li, & S. Kang

    Abstract - Yak dung is widely used for cooking and heating in Tibet. We measured real-time concentrations of black carbon (BC) and fine particulate matter with an aerodynamic diameter of 2.5 μm or...

Pages

Back to Top