2015 | Guidelines & Tools
    GRA (Global Research Alliance On Agricultural Greenhouse Gases) and the SAI (Sustainable Agriculture Initiative) Platform from LRG (Livestock Research Group)

    The guide, a result of a joint initiative between the GRA and the SAI Platform, offers an overview of current best practice and emerging options for reducing GHG emissions from the livestock...

    Reducing greenhouse gas emissions from livestock: Best practice and emerging options
    2014 | Scientific Publications
    Eisler, M. C., M. R. F. Lee, J. F. Tarlton, G. B. Martin, J. Beddington, J. A. J. Dungait, H. Greathead, J. Liu, S. Mathew, H. Miller, T. Misselbrook, P. Murray, V. K. Vinod, R. Van Saun, & M. Winter

    The need for efficient food production has never been greater. One in seven humans is undernourished. Urbanization and biofuel production are reducing land availability, and climate change, lack...

    2014 | Scientific Publications
    Havlík, P., H. Valin, M. Herrero, M. Obersteiner, E. Schmid, M. C. Rufino, A. Mosnier, P. K. Thornton, H. Böttcher, R. T. Conant, S. Frank, S. Fritz, S. Fuss, F. Kraxner, & A. Notenbaert

    Livestock are responsible for 12% of anthropogenic greenhouse gas emissions. Sustainable intensification of livestock production systems might become a key climate mitigation technology. However,...

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