This policy brief presents recommendations for action on black carbon, an air pollutant and climate forcer, in the European context.
Given the current emissions profile in Europe,...
“Burn Right” is a campaign launched in Sweden and Chile, along with a global online campaign sponsored by the CCAC. It asks woodstove users to followia few simple steps to get...
Help improve Vermont’s air quality
Using dry wood and burning your fire right will save you money while improving the quality of Vermont’s air and will slow both regional and global...
The global development community has taken up the challenge of improving cooking technology, but achieving health and climate benefits will require greater focus on clean fuels and broader use of...
The government of Ghana is developing a national performance standards and labeling program for improved cookstoves based on their existing appliance S&L program
As shown by international experience, efforts to reform energy subsidies have a mixed record of success. This paper provides a detailed picture of the India’s reform of household subsidies...
This assessment explored what would be needed to drive funding to the SDG impacts related to clean cooking and heating interventions, focusing on those that have impact measurement...
This document presents results from the Climate & Clean Air Coalition’s Household Energy Initiative reported between July 2016 and June 2017. These results were recorded using the...
Emissions from traditional cooking practices in low- and middle-income countries have detrimental health and climate effects; cleaner-burning cookstoves may provide “cobenefits”. Here we assess...
This document captures lessons learned from CLASP’s involvement in the development of the S&L strategies and the design and implementation of the intervention projects, and offers...
