El presente estudio tiene como objetivo presentar los resultados obtenidos al utilizar un modelo planteado por Microsol referente a la cocción en hogares de zonas rurales entre 2018-2030, con...
This report introduces the current pellet stove and fuel implementers in Kenya, describes the potential biomass feedstocks, and reviews some relevant technologies. It also provides a brief...
In support of the implementation of the WHO guidelines for indoor air quality: household fuel combustion (2014), WHO developed the Household Energy Assessment Rapid Tool (HEART) to identify...
Han habido multiples initiativas para mejorar los sistemas de coccion en la ultima decada en Latino America. Este estudio compara los avances de 3 paises (Peru, Mexico y Colombia). Con base en...
Both these sources of pollution- because they only occur during a few short winter months, or even just once annually (open burning) - previously have not been considered major targets for...
This webinar features ongoing initiatives to improve LPG consumer financing for low-income communities in Kenya, Peru's government program to encourage LPG use amongst poor populations, and...
The purpose of this study is to analyse the technical, economic, legislative and environmental background of the product group room air conditioners in order to derive award criteria for the...
Numerous countries in the past few years have deregulated their fuel markets by eliminating or reducing subsidies and allowing for free market pricing, taking advantage of the recent low...
Black carbon (BC) emissions from household cookstoves consuming solid fuel produce approximately 25 percent of total anthropogenic BC emissions. The short atmospheric lifetime of BC means that...
This policy brief presents recommendations for action on black carbon, an air pollutant and climate forcer, in the European context. Given the current emissions profile in Europe, targeting the...
