2014 | Scientific Publications
    Pittelkow, C. M., M. A. Adviento-Borbe, C. Van Kessel, J. E. Hill, & B. A. Linquist

    Abstract - To meet growing global food demand with limited land and reduced environmental impact, agricultural greenhouse gas (GHG) emissions are increasingly evaluated with respect to crop...

    2014 | Scientific Publications
    Ghude, S. D., C. Jena, D. M. Chate, G. Beig, G. G. Pfister, R. Kumar, V. Ramanathan

    This bottom-up modeling study, supported by emission inventories and crop production, simulates ozone on local to regional scales. It quantifies, for the first time, potential impact of ozone on...

    2014 | Scientific Publications
    Ripple, W. J., P. Smith, H. Haberl, S. A. Montzka, C. McAlpine & D. H. Boucher

    Summary - Greenhouse gas emissions from ruminant meat production are significant. Reductions in global ruminant numbers could make a substantial contribution to climate change mitigation goals and...

    2014 | Scientific Publications
    Hammond, K. J., D. J. Humphries, D. B. Westbury, A. Thompson, L.A. Crompton, P. Kirton, C. Green, & C. K. Reynolds (2014) The inclusion of forage mixtures in the diet of growing dairy heifers: Impacts on digestion, energy utilisation, and methane emissions, AGRICULTURE, ECOSYSTEMS & ENVIRONMENT 197:88-95.


    Abstract - Intensive farming focusing on monoculture grass species to maximise forage production has led to a reduction in the extent and diversity of species-rich grasslands. However,...

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