Climate change affects food production in many regions, including lost crops and dwindling employment opportunities. These impacts will likely become more severe by 2030 and beyond, placing global...
Rice farmers in the Mekong Delta are not only experiencing challenges due to climate change but are also expected to increase production through sustainable intensification. Increased production...
Rice production is integral to agriculture and food security in Vietnam, but it also contributes greenhouse gas emissions. In 2010, paddy rice production emitted 44.61 million tons carbon dioxide...
Recording and presentations from the webinar held on 17 September, 2019.
Topics and speakers:
Punjab Agricultural Management & Extension Training Institute (PAMETI) handled a demonstration project titled “Climate & Clean Air Coalition to Reduce Short-Lived Climate Pollutants...
Program for an official UNFCCC COP25 side event organized by New Zealand, FAO, CATIE and the CCAC.
Date: Wednesday 11 December
Time: 18.30-20.00,...
Presentación acerca de la Estrategi para la Ganadería Baja en Carbono en Costa Rica
La ganadería en Costa Rica tiene más de 500 años de desarrollarse, extendiéndose a lo largo y ancho del territorio nacional, es una actividad que genera empleo (principal fuente en el sector...
MEDIA ADVISORY
When: 18:30 to 20:...
The processes countries use to revise their Nationally Determined Contributions (NDCs) under the UNFCCC’s Paris Agreement will be key to ensure that their pledges lead to effective climate change...
