The objective of Kenya’s livestock sub-sector is to contribute to food and nutrition security within the context of the national goal and ambition for a low carbon emission and climate resilient...
The Livestock Activity Data Guidance (L-ADG) provides practical methods for countries to estimate the activity data used to compile livestock GHG inventories using the IPCC Tier 2 approach. The...
Rice production is a significant source of greenhouse gas (GHG) emissions in the national budget of many Asian countries, but the extent of emissions varies strongly across agro-environmental...
With support of the Global Environment Facility (GEF), Food and Agriculture Organization of the United Nations (FAO) and the Climate and Clean Air Coalition (CCAC), Uruguay through its Ministry of...
The Climate and Clean Air Coalition (CCAC) Agriculture Initiative is working the Institute of Environmental and Sustainable Development in Agriculture (IEDA), Chinese Academy of Agriculture...
Presentación acerca de la Estrategi para la Ganadería Baja en Carbono en Costa Rica
La ganadería en Costa Rica tiene más de 500 años de desarrollarse, extendiéndose a lo largo y ancho del territorio nacional, es una actividad que genera empleo (principal fuente en el sector...
Wastes from livestock production in Vietnam has increasingly been an environmental problem and GHG emission in particular. The total solid waste from livestock production is estimated about 62.07...
Key facts about short-lived climate pollutant emissions from the agriculture sector and the Climate and Clean Air Coalition's Agriculture Initiative.
A Climate and Clean Air Coalition project summary report: Impacts and Reduction of Open Burning in the Andes, Himalayas – and Globally...
