Resource Library

Key facts about short-lived climate pollutant emissions from the agriculture sector and the Climate and Clean Air Coalition's Agriculture Initiative.

A Climate and Clean Air Coalition project summary report: Impacts and Reduction of Open Burning in the Andes, Himalayas – and Globally...

Exposure to surface ozone has detrimental impacts on vegetation and crop yields. In this study, we estimate ozone impacts on crop production and subsequent impacts on land use in the 2005–...

The Manure Knowledge Kiosk is a platform for knowledge exchange, outreach and capacity building on integrated manure management. The kiosk is supported by the Climate and Clean Air Coalition (CCAC...

Burning is one of the most widely used methods for removing crop residues during harvest seasons. It cleans fields faster and costs less in comparison to other residue removal methods....

Pastures are among the most important ecosystems in Europe considering their biodiversity and distribution area. However, their response to increasing tropospheric ozone (O₃) and...

Abstract – We investigated the effects of elevated ozone concentration (E-O3) on CH4 and N2O emission from paddies with two rice cultivars: an inbred Indica cultivar Yangdao 6 (YD6)...

This bottom-up modeling study, supported by emission inventories and crop production, simulates ozone on local to regional scales. It quantifies, for the first time, potential impact of ozone on...

We determined emission factors for open burning of straw of rice, wheat, and barley, as well as rice husks, and we incorporated the effects of moisture content on the emission factors for the...

While the vast majority of carbon emitted by wildland fires is released as CO₂, CO, and CH₄, wildland fire smoke is nonetheless a rich and complex mixture of gases and...