Farmers and the agro-forestry sector in many parts of the world use fire for a variety of purposes -- on cultivated fields to clear stubble, weeds and waste before sowing a new crop; to “renew”...

    2017 | Reports, Case Studies & Assessments
    , New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC)

    This study evaluates the potential for improving beef productivity while reducing enteric methane emission intensity from beef production in Argentina. The overall objective of this study is to...

    Low Emissions Development of the Beef Cattle Sector in Argentina: Reducing enteric methane for food security and livelihoods
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