Numerous countries in the past few years have deregulated their fuel markets by eliminating or reducing subsidies and allowing for free market pricing, taking advantage of the recent low...
Black carbon (BC) emissions from household cookstoves consuming solid fuel produce approximately 25 percent of total anthropogenic BC emissions. The short atmospheric lifetime of BC means that...
This policy brief presents recommendations for action on black carbon, an air pollutant and climate forcer, in the European context. Given the current emissions profile in Europe, targeting the...
This policy brief presents recommendations for action on black carbon, an air pollutant and climate forcer, in the European context.
Given the current emissions profile in Europe,...
“Burn Right” is a campaign launched in Sweden and Chile, along with a global online campaign sponsored by the CCAC. It asks woodstove users to followia few simple steps to get...
Help improve Vermont’s air quality
Using dry wood and burning your fire right will save you money while improving the quality of Vermont’s air and will slow both regional and global...
The global development community has taken up the challenge of improving cooking technology, but achieving health and climate benefits will require greater focus on clean fuels and broader use of...
The government of Ghana is developing a national performance standards and labeling program for improved cookstoves based on their existing appliance S&L program
As shown by international experience, efforts to reform energy subsidies have a mixed record of success. This paper provides a detailed picture of the India’s reform of household subsidies...
This assessment explored what would be needed to drive funding to the SDG impacts related to clean cooking and heating interventions, focusing on those that have impact measurement...
