On September 9-11th, 2019, the UNFCCC secretariat, Climate and Clean Air Coalition, and the Clean Cooking Alliance hosted a workshop on climate action and clean cooking co-benefits, focusing on...
En los últimos años se vienen dando esfuerzos para mejorar la cocción rural en Latinoamérica, además, se ha venido dando más relevancia a la lucha por disminuir la emisión de Contaminantes...
New York City is taking bold action through its OneNYC 2050 Plan to mitigate emissions from its staggering number of nearly 1 million buildings – with a focus on retrofitting existing...
Approximately 3 billion people, most of whom live in Asia, Africa, and the Americas, rely on solid fuels (i.e. wood, crop wastes, dung, charcoal) and kerosene for their cooking needs. Exposure to...
There is a financial cost attached to the use of energy sources. The average household size in Nigeria is approximately six persons and a family relying on kerosene for cooking will face...
BreatheLife webinar presentations: Financing access to LPG - Programs that improve LPG service and access in Ghana, Kenya and Haiti
This webinar examines the results of two recently completed field studies in Nepal and Rwanda examining how higher performing stoves and fuels can potentially reduce the climate impacts from black...
Han habido multiples initiativas para mejorar los sistemas de coccion en la ultima decada en Latino America. Este estudio compara los avances de 3 paises (Peru, Mexico y Colombia). Con base en...
This webinar features ongoing initiatives to improve LPG consumer financing for low-income communities in Kenya, Peru's government program to encourage LPG use amongst poor populations, and...
Numerous countries in the past few years have deregulated their fuel markets by eliminating or reducing subsidies and allowing for free market pricing, taking advantage of the recent low...
