The prospect of large quantities of economically feasible LPG production from renewably-sourced feedstocks (bioLPG), using agricultural residues, solid wastes and liquid wastes, is tremendously...
L’atelier #1 porte sur la Gestion Durable des Déchets et l’Énergie Domestique. Ce débat est organisé dans le cadre de la publication des Plans d’action SNAP du Bénin, de la Côte d’Ivoire et du...
This study assessed the performance of modeling approaches to estimate personal exposure in Kenyan homes where household fuel combustion contributes substantially to household air pollution (HAP...
The CCAC's Scientific Advisory Panel hosted its third virtual Science Policy Dialogue on Tuesday, 29 September 2020, under the theme "Catalyzing 2030 Mitigation Ambition – Black...
Household air pollution disproportionately impacts women and children’s health, and is a main cause of noncommunicable disease such as, stroke, chronic obstructive pulmonary disease, lung cancer...
In Nigeria, 50% to 80% of households burn wood, charcoal, coal, or kerosene for cooking. The WHO estimates that over 218,000 deaths are attributed to indoor air pollution each year...
On September 9-11th, 2019, the UNFCCC secretariat, Climate and Clean Air Coalition, and the Clean Cooking Alliance hosted a workshop on climate action and clean cooking co-benefits, focusing on...
En los últimos años se vienen dando esfuerzos para mejorar la cocción rural en Latinoamérica, además, se ha venido dando más relevancia a la lucha por disminuir la emisión de Contaminantes...
New York City is taking bold action through its OneNYC 2050 Plan to mitigate emissions from its staggering number of nearly 1 million buildings – with a focus on retrofitting existing...
Approximately 3 billion people, most of whom live in Asia, Africa, and the Americas, rely on solid fuels (i.e. wood, crop wastes, dung, charcoal) and kerosene for their cooking needs. Exposure to...
