Farmers and the agro-forestry sector in many parts of the world use fire for a variety of purposes -- on cultivated fields to clear stubble, weeds and waste before sowing a new crop; to “renew”...
The first part of the event features the Climate and Clean Air Coalition (CCAC) work that promotes ambitious and directed inclusion of agriculture and food systems in enhanced NDCs...
Climate change affects food production in many regions, including lost crops and dwindling employment opportunities. These impacts will likely become more severe by 2030 and beyond, placing global...
Rice production is integral to agriculture and food security in Vietnam, but it also contributes greenhouse gas emissions. In 2010, paddy rice production emitted 44.61 million tons carbon dioxide...
Recording and presentations from the webinar held on 17 September, 2019.
Topics and speakers:
Punjab Agricultural Management & Extension Training Institute (PAMETI) handled a demonstration project titled “Climate & Clean Air Coalition to Reduce Short-Lived Climate Pollutants...
The processes countries use to revise their Nationally Determined Contributions (NDCs) under the UNFCCC’s Paris Agreement will be key to ensure that their pledges lead to effective climate change...
Rice is a staple for half the world’s population, thus its impact on land and water use is immense. Standard production practices using continuous flooding (CF) are resource intensive and...
Recording and presentations from the webinar held on 25 November, 2019.
Sharing the CCAC and China’s efforts on improved nutrient use and manure management towards sustainable...
This document presents results from the Climate & Clean Air Coalition’s Agriculture Initiative reported between July 2016 and June 2017. These results were recorded using the...
