Farmers and the agro-forestry sector in many parts of the world use fire for a variety of purposes -- on cultivated fields to clear stubble, weeds and waste before sowing a new crop; to “renew”...

    2020 | Scientific Publications
    , Thi Bach Thuong Vo, Reiner Wassmann, Van Trinh Mai, Duong Quynh Vu, Thi Phuong Loan Bui, Thi Hang Vu, Quang Hieu Dinh, Bui Tan Yen, Folkard Asch and Bjoern Ole Sander Institute of Agricultural Sciences in the Tropics, University of Hohenheim; Cuu Long Rice Research Institute; Karlsruhe Institute of Technology; Institute for Agricultural Environment

    Rice production is a significant source of greenhouse gas (GHG) emissions in the national budget of many Asian countries, but the extent of emissions varies strongly across agro-environmental...

    2020 | Awareness Materials
    Institute of Environmental and Sustainable Development in Agriculture (IEDA), Chinese Academy of Agriculture Sciences (CAAS)

    The Climate and Clean Air Coalition (CCAC) Agriculture Initiative is working the Institute of Environmental and Sustainable Development in Agriculture (IEDA), Chinese Academy of Agriculture...

    2020 | Policies, Plans & Regulations

    Viet Nam submitted its updated nationally determined contribution (NDC) on 11 September, becoming the 12th country do so in 2020. Viet Nam updated its mitigation and adaptation contributions...

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