Farmers and the agro-forestry sector in many parts of the world use fire for a variety of purposes -- on cultivated fields to clear stubble, weeds and waste before sowing a new crop; to “renew”...
The first part of the event features the Climate and Clean Air Coalition (CCAC) work that promotes ambitious and directed inclusion of agriculture and food systems in enhanced NDCs...
The CCAC's Scientific Advisory Panel hosted its third virtual Science Policy Dialogue on Tuesday, 29 September 2020, under the theme "Catalyzing 2030 Mitigation Ambition – Black...
El proyecto “Producción ganadera climáticamente inteligente y restauración de suelos en pastizales uruguayos” (GCP/URU/034/GFF), conocido como “Ganadería y Clima” se implementa desde marzo de 2019...
The CCAC's Scientific Advisory Panel hosted a virtual Science Policy Dialogue on Monday, 22 June 2020, under the theme "Catalyzing 2030 Mitigation Ambition – Methane."
This event brought...
Climate change affects food production in many regions, including lost crops and dwindling employment opportunities. These impacts will likely become more severe by 2030 and beyond, placing global...
Rice production is integral to agriculture and food security in Vietnam, but it also contributes greenhouse gas emissions. In 2010, paddy rice production emitted 44.61 million tons carbon dioxide...
Recording and presentations from the webinar held on 17 September, 2019.
Topics and speakers:
Punjab Agricultural Management & Extension Training Institute (PAMETI) handled a demonstration project titled “Climate & Clean Air Coalition to Reduce Short-Lived Climate Pollutants...
The processes countries use to revise their Nationally Determined Contributions (NDCs) under the UNFCCC’s Paris Agreement will be key to ensure that their pledges lead to effective climate change...
