2020 | Scientific Publications
    , Thi Bach Thuong Vo, Reiner Wassmann, Van Trinh Mai, Duong Quynh Vu, Thi Phuong Loan Bui, Thi Hang Vu, Quang Hieu Dinh, Bui Tan Yen, Folkard Asch and Bjoern Ole Sander Institute of Agricultural Sciences in the Tropics, University of Hohenheim; Cuu Long Rice Research Institute; Karlsruhe Institute of Technology; Institute for Agricultural Environment

    Rice production is a significant source of greenhouse gas (GHG) emissions in the national budget of many Asian countries, but the extent of emissions varies strongly across agro-environmental...

    2014 | Scientific Publications
    Comiso, J. C., & D. K. Hall

    The Arctic is a region in transformation. Warming in the region has been amplified, as expected from ice-albedo feedback effects, with the rate of warming observed to be ∼0.60 ±...

    2012 | Scientific Publications
    Drew Shindell, Johan C. I. Kuylenstierna, Elisabetta Vignati, Rita van Dingenen, Markus Amann, Zbigniew Klimont, Susan C. Anenberg, Nicholas Muller, Greet Janssens-Maenhout, Frank Raes, Joel Schwartz, Greg Faluvegi, Luca Pozzoli, Kaarle Kupiainen, Lena Höglund-Isaksson, Lisa Emberson, David Streets, V. Ramanathan, Kevin Hicks, N. T. Kim Oanh, George Milly, Martin Williams, Volodymyr Demkine, David Fowler

    Tropospheric ozone and black carbon (BC) contribute to both degraded air quality and global warming. We considered ~400 emission control measures to reduce these pollutants by using current...

    Simultaneously Mitigating Near-Term Climate Change and Improving Human Health and Food Security
    2011 | Scientific Publications
    Arctic Monitoring and Assessment Programme

    Immediate reduction of black carbon and other short-lived climate pollutants could delay a rapid thawing of the Arctic region. This report provides a comprehensive overview of black carbon in the...

    The Impact of Black Carbon on Arctic Climate
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