2014 | Scientific Publications
    Eisler, M. C., M. R. F. Lee, J. F. Tarlton, G. B. Martin, J. Beddington, J. A. J. Dungait, H. Greathead, J. Liu, S. Mathew, H. Miller, T. Misselbrook, P. Murray, V. K. Vinod, R. Van Saun, & M. Winter

    The need for efficient food production has never been greater. One in seven humans is undernourished. Urbanization and biofuel production are reducing land availability, and climate change, lack...

    2014 | Scientific Publications
    Havlík, P., H. Valin, M. Herrero, M. Obersteiner, E. Schmid, M. C. Rufino, A. Mosnier, P. K. Thornton, H. Böttcher, R. T. Conant, S. Frank, S. Fritz, S. Fuss, F. Kraxner, & A. Notenbaert

    Livestock are responsible for 12% of anthropogenic greenhouse gas emissions. Sustainable intensification of livestock production systems might become a key climate mitigation technology. However,...

    2014 | Scientific Publications
    Romanenkov, V., D. Rukhovich, P. Koroleva, & J. L. McCarty

    Abstract - High sensitivity of the Arctic region to short-lived climate forcers, including black carbon (BC), makes crop residue burning an important source of emissions. A high to moderate...

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