Farmers and the agro-forestry sector in many parts of the world use fire for a variety of purposes -- on cultivated fields to clear stubble, weeds and waste before sowing a new crop; to “renew”...
With support of the Global Environment Facility (GEF), Food and Agriculture Organization of the United Nations (FAO) and the Climate and Clean Air Coalition (CCAC), Uruguay through its Ministry of...
Program for an official UNFCCC COP25 side event organized by New Zealand, FAO, CATIE and the CCAC.
Date: Wednesday 11 December
Time: 18.30-20.00,...
Presentación acerca de la Estrategi para la Ganadería Baja en Carbono en Costa Rica
La ganadería en Costa Rica tiene más de 500 años de desarrollarse, extendiéndose a lo largo y ancho del territorio nacional, es una actividad que genera empleo (principal fuente en el sector...
The discussion process of the Brazilian Forum on Climate Change (FBMC) for Brazil's Nationally Determined Contribution Implementation Proposal (NDC) has been carried out in the nine Thematic...
In Peru, more than 70 percent of cattle are in the Sierra under an extensive system of grazing of both natural pastures and cultivated pastures where the national livestock is maintained. In the...
The website, fao.org/in-action/enteric-methane/en/, provides information and findings from the FAO project working on beef production systems in South America and Dairy Production systems in...
The Nationally Determined Contribution (hereinafter NDC) aims at attending the provisions established under the Paris Agreement, as well as to promote adaptation and mitigation measures in Uruguay...
This study evaluates the potential for improving beef productivity while reducing enteric methane emission intensity from beef production in Argentina. The overall objective of this study is to...
