This field study commissioned by the Household Energy Initiative of the CCAC and the Clean Cooking Alliance was implemented by Air Mountain Engineering. It measured in-Field Emission from biogas...
This research study was commissioned by the Clean Cooking Alliance and funded by the Climate & Clean Air Coalition to understand the in-field black carbon emissions from liquid, gas, and...
Approximately 3 billion people, most of whom live in Asia, Africa, and the Americas, rely on solid fuels (i.e. wood, crop wastes, dung, charcoal) and kerosene for their cooking needs. Exposure to...
Black carbon (BC) emissions from household cookstoves consuming solid fuel produce approximately 25 percent of total anthropogenic BC emissions. The short atmospheric lifetime of BC means that...
The global development community has taken up the challenge of improving cooking technology, but achieving health and climate benefits will require greater focus on clean fuels and broader use of...
Emissions from traditional cooking practices in low- and middle-income countries have detrimental health and climate effects; cleaner-burning cookstoves may provide “cobenefits”. Here we assess...
Many cookstove studies conducted in the field fail to measure meaningful differences between different stove technologies. Although meaningful differences do not always exist, significant...
Abstract: Aerosol optical property is essential to the tropospheric ozone formation mechanism while it was rarely measured in ozone-rich environment for a specific study. With the retrieved...
Abstract - Short-term effects of air pollution on mortality have been well documented in the literature worldwide. Less is known about which subpopulations are more vulnerable to air pollution. We...
A Statement for Healthcare Professionals From the Expert Panel on Population and Prevention Science of the American Heart Association
Abstract - Air pollution is a heterogeneous,...