This report presents the results of a systematic review of evidence of the health effects of black carbon (BC). The Task Force on Health agreed that a reduction in exposure to PM2.5 containing BC...
This report looks into the use of improved (biomass) cookstoves (ICs) as a Black Carbon (BC) mitigation measure with significant climate and health benefits. ICs encompass a range of technologies...
This report is intended to help achieve near-term climate and other benefits by providing information and examples of a variety of low-cost, high-impact and high feasibility opportunities to...
Tropospheric ozone and black carbon (BC) contribute to both degraded air quality and global warming. We considered ~400 emission control measures to reduce these pollutants by using current...
Agricultural activities contribute directly to emissions of greenhouse gases through a variety of processes. This chapter provides an assessment of non-carbon-dioxide emissions from the following...
