Clean Household Energy Transition presentation by Dr. Alice Kaudia at the Africa Climate Week 2019, on 21 March 2019 in Accra, Ghana.
Green Energy Finance presentation by Francis V.M...
The BMJ aims to lead the debate on health, and to engage doctors, researchers and health professionals to improve outcomes for patients.
This BMJ editorial is a call to...
On September 9-11th, 2019, the UNFCCC secretariat, Climate and Clean Air Coalition, and the Clean Cooking Alliance hosted a workshop on climate action and clean cooking co-benefits, focusing on...
This field study commissioned by the Household Energy Initiative of the CCAC and the Clean Cooking Alliance was implemented by Air Mountain Engineering. It measured in-Field Emission from biogas...
This research study was commissioned by the Clean Cooking Alliance and funded by the Climate & Clean Air Coalition to understand the in-field black carbon emissions from liquid, gas, and...
Approximately 3 billion people, most of whom live in Asia, Africa, and the Americas, rely on solid fuels (i.e. wood, crop wastes, dung, charcoal) and kerosene for their cooking needs. Exposure to...
Emission inventories of Short Lived Climate Pollutants (SLCP), and especially of Black Carbon are uncertain and not always comparable. Comparable and reliable emission inventories are essential...
There is a financial cost attached to the use of energy sources. The average household size in Nigeria is approximately six persons and a family relying on kerosene for cooking will face...
BreatheLife webinar presentations: Financing access to LPG - Programs that improve LPG service and access in Ghana, Kenya and Haiti
A clean cooking energy transition necessitates effortful behaviour changes by cooks, financial decision makers, and other family members. A new inter-disciplinary CI-CHANGE model, rooted in...
