The Livestock Activity Data Guidance (L-ADG) provides practical methods for countries to estimate the activity data used to compile livestock GHG inventories using the IPCC Tier 2 approach. The...
With support of the Global Environment Facility (GEF), Food and Agriculture Organization of the United Nations (FAO) and the Climate and Clean Air Coalition (CCAC), Uruguay through its Ministry of...
Flooded rice production is crucial to global food security, but there are associated environmental concerns. In particular, it is a significant source of methane
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Rice farmers in the Mekong Delta are not only experiencing challenges due to climate change but are also expected to increase production through sustainable intensification. Increased production...
Rice production is integral to agriculture and food security in Vietnam, but it also contributes greenhouse gas emissions. In 2010, paddy rice production emitted 44.61 million tons carbon dioxide...
The processes countries use to revise their Nationally Determined Contributions (NDCs) under the UNFCCC’s Paris Agreement will be key to ensure that their pledges lead to effective climate change...
Wastes from livestock production in Vietnam has increasingly been an environmental problem and GHG emission in particular. The total solid waste from livestock production is estimated about 62.07...
This brief follows on from the Climate and Clean Air Coalition’s high-level roundtable at the Global Climate Action Summit in September 2018 and the Intergovernmental Panel on Climate Change’s...
This study evaluates the potential for improving beef productivity while reducing enteric methane emission intensity from beef production in Argentina. The overall objective of this study is to...
This study evaluates the potential for improving productivity while reducing enteric methane emission intensity from beef production in Uruguay. The overall objective of this...
