Farmers and the agro-forestry sector in many parts of the world use fire for a variety of purposes -- on cultivated fields to clear stubble, weeds and waste before sowing a new crop; to “renew”...

    The first part of the event features the Climate and Clean Air Coalition (CCAC) work that promotes ambitious and directed inclusion of agriculture and food systems in enhanced NDCs...

    2020 | Guidelines & Tools
    , Ministry of Agriculture, Livestock, Fisheries and Cooperative: State Department of Livestock

    The objective of Kenya’s livestock sub-sector is to contribute to food and nutrition security within the context of the national goal and ambition for a low carbon emission and climate resilient...

    2020 | Scientific Publications
    , Thi Bach Thuong Vo, Reiner Wassmann, Van Trinh Mai, Duong Quynh Vu, Thi Phuong Loan Bui, Thi Hang Vu, Quang Hieu Dinh, Bui Tan Yen, Folkard Asch and Bjoern Ole Sander Institute of Agricultural Sciences in the Tropics, University of Hohenheim; Cuu Long Rice Research Institute; Karlsruhe Institute of Technology; Institute for Agricultural Environment

    Rice production is a significant source of greenhouse gas (GHG) emissions in the national budget of many Asian countries, but the extent of emissions varies strongly across agro-environmental...

    2020 | Guidelines & Tools

    El proyecto “Producción ganadera climáticamente inteligente y restauración de suelos en pastizales uruguayos” (GCP/URU/034/GFF), conocido como “Ganadería y Clima” se implementa desde marzo de 2019...

    2020 | Policies, Plans & Regulations

    Viet Nam submitted its updated nationally determined contribution (NDC) on 11 September, becoming the 12th country do so in 2020. Viet Nam updated its mitigation and adaptation contributions...

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